I learned that knowing the call time is important in order to respect the cast and crew's time. The call time should include the arrival time and end time. Normally, the call time of the crew should be an hour earlier than the cast's arrival time, and an hour later than the cast's end time. Furthermore, it is important to have food ready for the cast in crew, as a production team performs the best when fed. These foods and drinks are also known as craft. The availability and the content of the breakfast, lunch, or dinner must be identified before the day of the shoot. It must also be kept in mind various dietary restrictions as well as how the food is going to be obtained. (picked up, delivered, etc.) Knowing the location of the restrooms and having access to them is vital to a productive day at shoot. In some cases, a location can create a difficult situation to reach such facilities. It may be necessary to make arrangements with nearby restaurants or other facilities in these cases.
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